santiniketan
school for
culinry arts
Why SantiniketAN SCHOOL FOR CULINARY ARTS ?
Most of the Chefs & line cooks are competent to prepare Western & North Indian cuisines. This is because most of the hotels & hospitality schools train students on those cuisines – regional dishes are not given due recognition.
Santiniketan School for Culinary Arts wants to fulfill this gap by imparting culinary skills to prepare classic & authentic regional dishes.
About Us
To start with the focus is on Bengali cuisine & subsequently add cuisines from Eastern & North Eastern states.
THE CURRICULUM
The course syllabus is designed to provide a compact theoretical & practical knowledge to students so that placement is assured.
The School has classroom infrastructure & a Food Lab for effective teaching & learning. A dedicated library on Culinary Arts is available for reference & consultations.
CERTIFICATE COURSES AVAILABLE FOR THE YEAR 2024-25
Eligibility
A pass 10 + 2 Senior Secondary Examination or its equivalent from a recognized Board Council with a minimum 50%
Admission is followed by checking of eligibility of candidate, verification of documents
INTAKE
Total no. of Intake is 20 per batch.
CERTIFICATION
Successful participants will be awarded Certificate of Participation by the Santiniketan School for Culinary Arts
PLACEMENT
The School will arrange Campus Placement for its students by inviting renowned Hotels, Hospitality & allied Industry.
course & fee structure
| Sl. | Programs | Duration | Eligibility | Fees |
|---|---|---|---|---|
| 1 | Certificate Course In Making Traditional Bengali Sweets | 2 weeks | A pass 10 + 2 Senior Secondary Examination | Rs.5000 |
| 2 | Certificate Course In Making Vegetarian Bengali Dishes | 2 weeks | A pass 10 + 2 Senior Secondary Examination | Rs. 5000 |
| 3 | Certificate Course In Making Non-vegetarian Dishes | 2 weeks | A pass 10 + 2 Senior Secondary Examination | Rs. 7000 |
| 4 | Certificate Course In Making Bakery Products | 2 weeks | A pass 10 + 2 Senior Secondary Examination | Rs. 7000 |